Broccoli Quinoa Casserole

6 Nov

Mmmmm, casseroles. They are so very domestic and 1950s. My good friend Debbie got us a huge awesome souffle dish off our wedding registry and we used it for the first time tonight! Psyched. This is going to be lunch tomorrow also…



  • Can of cream of broccoli soup
  • 1 tbsp mayo
  • 1 egg
  • splash of 2% or skim milk
  • 2 cups broccoli, lightly steamed or blanched
  • 2 cups pre-cooked quinoa (we used red quinoa for color)
  • 1 cup grated cheese (colby jack, cheddar)
  • sprinkle of grated parmesan
  • Pre-cook the quinoa. Meanwhile, steam or blanch the broccoli
  • Mix the cream of broccoli soup with mayo, egg, and milk in a large bowl. Mix in the broccoli, quinoa, and cheese. Throw into a large baking dish or souffle dish and toss the parmesan on top.
  • Bake at 350 for 20 min or until slightly crisp. Turn to 425 to brown the cheese.
MMMMMMM. So simple, healthy (egg, brocc and quinoa! only the cheese is marginal), and delicious.

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