Sweet Potato Galette

8 Nov

After making the regular potato galette last wkend in the cooking class, I thought that it would be fun to try this out on a sweet potato (hello, fall!)…


  • 1 scallion, chopped
  • 2 large sweet potatoes, peeled, chopped into 1/2 inch cubes
  • olive oil
  • salt, pepper to taste
  • 1/3 c milk
  • Preheat to 425. Cover a baking sheet with aluminum foil. Toss sweet potato cubes with olive oil, salt, and pepper. Bake for ~45 min or until soft on the inside. Take out, and reduce heat to 325.
  • Sautee chopped shallot in a bit of olive oil in a small, oven-safe frying pan. Add sweet potato (and perhaps a little more salt) and mash until only somewhat smooth. Pat down until flat on the pan. Drizzle milk on top.
  • Place frying pan into oven for ~10 min or until slightly crispy.

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