Pumpkin Pie Pudding

22 Jan

Have some more pumpkin puree from the can I opened for pancakes… Made a delicious pumpkin pie pudding with it. YUM. I would definitely make this as an alternative to pumpkin pie for Tgiving some year…

Ingredients

  • 4 oz Cool Whip (I used fat free– this is half the container)
  • 2/3 c. pumpkin puree
  • 1.5 tbsp splenda sugar blend
  • 4-5 dashes each: cinnamon, cloves, nutmeg (or to taste)

Instructions

  • Throw everything into a large bowl and blend with hand mixer
  • Chill in freezer or fridge, depending on how you’re planning to serve it

You could serve with a dollop of Cool Whip on top as well. MMMM.

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