Sweet Potato Cranberry and Chocolate Bread

31 Jan

Danielle came over on Sat… And like always, we baked and ate. It seems to be a pattern, though I welcome the cooking and eating always. And after we ate, we went over to a friend of friend’s pimped out rooftop and had a BBQ and ate some more. Mmmm.

Ingredients

  • 1 roasted sweet potato, with the skin peeled off
  • 1/2 c vanilla yogurt (fat free works)
  • 1 egg
  • dashes: cinnamon, nutmeg, ginger, salt
  • 1 tsp baking soda
  • 1/2 c brown sugar
  • 1 c whole wheat flour
  • 1/3 c regular flour
  • 1/3 c chocolate chips
  • 1/3 c dried cranberries
Instructions
  • Preheat at 350
  • Mix the sweet potato, egg, and yogurt with a hand blender in a large bowl
  • Then mix all the dry ingredients together with a whisk (minus choco chips and cranberries)
  • Slowly add the dry to the wet, then fold in the chips and cranberries
  • Bake in a greased loaf pan for ~1 hr (check on it to make sure it is thoroughly cooked.
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