White Chocolate Cherry Bark

5 Feb

Yum. I’m rediscovering white chocolate. In honor of absolutely nothing at all, I made “bark” today. So freaking easy. So freaking tasty.


  • 1 c white chocolate chips
  • 1/2 c dried cherries or cranberries, or if you’re like me, you’ll want to use both
  • 1/4 c slivered almonds (I didn’t have these, so I’m going to pretend these were in here)


  • Melt chocolate chips in a glass measuring cup for ~2 min, taking it out to stir every 30 seconds
  • Spread out parchment over something flat. I used a cutting board.
  • Pour the melted chocolate onto the dried fruit and nuts, which you should have in a medium bowl. Stir until everything is coated. Then pour and flatten on your parchment sheet.
  • Freeze for 10 min and then break up into pieces of awesomeness.

One Response to “White Chocolate Cherry Bark”

  1. Beau Karpinen October 11, 2012 at 9:35 am #

    I really love to eat chocolates specially dark chocolate because they taste sweet and special. ..”;”

    Please do have a look at our new blog site

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