Coconut Muffins

25 Feb


Unfortunately this is pretty much a work weekend. Was working on my drilling homework until 9 last night, and then have been watching lectures since 8 this morning. Yuck. But before I stuck myself back into the lectures on this lovely Saturday, I threw together an adaptation of this recipe for Coconut Muffins. Hoping to get a run in once these lectures are done, as it’s just about the perfect temperature outside!


  • 3/4 c flour
  • 1/2 c whole wheat flour
  • 1 1/2 tsp baking powder
  • dash salt
  • 1 c fat free Greek yogurt
  • 2 tbsp+ 2 tsp splenda sugar blend
  • 1 egg
  • 3 tbsp canola
  • 1 tsp vanilla
  • 1/3 to 1/2 c coconut milk
  • 1/2 c coconut flake


  • Preheat to 375. Line with cupcake papers or parchment paper
  • Whisk flours, baking powder, salt in a bowl.
  • Whisk together yogurt, sugar, egg, oil, vanilla, and coconut milk. Mix dry ingredients into wet until just combined, stir in 1/3 c of coconut flake.
  • Spoon into muffin tin (mine made ~12), and top with remaining coconut.
  • Bake for ~20 min or until slightly crispy on top. Yum.

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