Tofu Chocolate Mousse

5 Mar


Last night, I wanted to make something healthy, but tasty and creamy. I started with a soft tofu base, and worked from there. So this “chocolate mousse” isn’t exactly as rich and decadent as the regular one,  but it certainly packs more protein punch.


  • 1 brick of soft tofu (silken would work too)
  • 3 oz melted semisweet chocolate (I melted in the microwave)
  • 3 tbsp cocoa powder
  • 3 tbsp splenda blend sugar
  • dash vanilla
  • 1/4 c dark spiced rum


  • Throw everything into a food processor, blend and blend and blend and blend until smooth and creamy. You might want to add more sugar, rum, or cocoa powder to taste.
  • Eat with a dopple of cool whip…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: