Pizza Night! (Broccoli vs Red Med)

10 Mar
A Thursday night special… Pizza night!

Whipped up the dough from this recipe in the bread maker, but wanted to do something slightly different from the typical pizza varieties (zucchini and/or pear & gorgonzola).
Broccoli was a tasty addition! And we had leftovers for lunch on Friday also…
Broccoli Pizza Toppings
  • 2 cups broccoli florets, blanched (drop into boiling water for ~3 minutes, and then into an ice bath)
  • Red sauce, salt, and pepper for the base
  • 1/2 c mozzarella and monterey jack sprinkled on top

Red Med(iterranean) Pizza Toppings

  • Red sauce, salt, and pepper for the base
  • 1 chopped red bell pepper (smallish pieces)
  • sliced Kalamata olives
  • 1/2 c mozzarella

Bake both pizzas at 425 for ~10 min.

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