Double Chocolate Oat Scones

18 Jun

Another weekend morning, another oat flour creation. I really am starting to love baking with oat flour– the texture, and the knowledge that it’s really not so bad for you… All good things. So I made double chocolate scones– yum!


  • 1 1/4 c oat flour (I processed my own in the food processor)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3 tbsp cocoa powder
  • 1-2 tsp sugar
  • 1/4 tsp salt
  • 1/2 ripe banana
  • 3 tbsp milk (I used skim)
  • 3 tbsp chocolate chips


  • Preheat to 350.
  • Mix all dry ingredients together with a whisk until smooth.
  • Mash banana, adding milk, with a whisk until thinner and smooth.
  • Add wet ingredients to dry. Stir in chips, and form a dough. Pat down into a rectangle shape and cut triangles. You might want to sprinkle with extra sugar on top. Baking on silpat for ~10 minutes or until top cracks.

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