Nutty Protein-Packed Waffles

25 Jun

In the same vein as my last post, I wanted to experiment with something more nutty (the oats give it flavor and texture) and proteiny… These turned out pretty darned great if you ask me.

These made 12 waffles– we were serving a crowd (6 people) for brunch yesterday!


  • 2 c oat flour
  • 2/3 c chocolate protein powder
  • 3 tsp baking powder
  • dash salt
  • dash cinnamon
  • 2 eggs
  • 2 tbsp honey
  • 3 tbsp canola oil
  • 2/3 c almond milk


  • Whisk the dry ingredients together in a large bowl.
  • Whisk all the wet ingredients together in a small bowl. Once smooth, whisk the wet into the dry, adding extra milk if the mixture isn’t thin enough for waffles.
  • PAM your waffle iron and pour the mixture in, cooking like regular waffles.
  • Eat with berries and real maple syrup if you have it.

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