Peach Oat Cobbler

1 Jul

With our bounty from the farmers’ market yesterday, we will have quite a lot of food to eat before we leave for our little July 4th mini-break.  Peaches are at the top of the list (also on the list: zucchini, figs, melon).

This morning, after an evening of dealing with lots of boxes, I whipped up some peach cobblers. Delish! This would probably be amazing with cream, if we had anything else in the fridge. Regardless, total breakfast of champions here.


  • 3 peaches, pitted and chopped into bite-sized pieces
  • 4 tbsp sugar
  • 2 dashes nutmeg
  • 1 tbsp cornstarch
  • 1/2 c oat flour
  • 2 tsp baking powder
  • 2 tbsp quick oats
  • dash salt
  • 1 tbsp cold butter, cut up
  • 1/4 c almond milk


  • Preheat to 350. Cut up peaches into itty bits, eatable chunks. Toss with 2 tbsp sugar, nutmeg, and cornstarch. Separate out the peaches at the bottom of 4 ramekins.
  • Whisk together oat flour, baking powder, remaining sugar, salt, and oats. Mix in butter with a fork to try to get it smooth like pebbles. Then stir in milk, until just combined. Spoon the oat mixture on top of the peaches, sprinkle with sugar, and bake for ~15 minutes or until just cracked on the top.

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