Melt-in-your-mouth Peach Cobbler

28 Aug

This past weekend, we had picked up a bunch of peaches from the grocery store. And I love peaches (and they’re so cheap in TX this time of year). Even better than peaches and milk would have to be peach cobbler. The peaches in this recipe basically melted in my mouth. And I ate this with coconut-lime ice cream on top. And then I went back for seconds. And for the rest of the day, I “evened out” the cobbler edge by continuing to have more bites.

Ingredients

And I went back for seconds.

  • 4 peaches, pitted and chopped into large bites
  • 1/3 c brown sugar
  • 1 1/2 tbsp cornstarch
  • juice of 1 lemon
  • 1/2 c oats
  • 1/2 c oat flour
  • 1/2 c whole wheat flour
  • 2 tsp baking powder
  • 2 tbsp white sugar
  • 3 tbsp cold butter
  • 1/2 c skim milk

Method

  • Pre-heat to 350
  • Toss peaches with lemon juice, cornstarch, and brown sugar in a bowl.
  • In another bowl, whisk together oats, flours, sugar, and baking powder. Cut butter into the mixture, using a fork or your fingers, so it’s nice and pea-like.
  • Add milk in to flour mixture so that it is just moist enough to create a dough.
  • Grease the bottom of a large ramekin/baking dish. Pour peach mixture in. Then roughly press the dough on top. Sprinkle a little bit of sugar on top.
  • Bake for ~25 min, or until crispy on top.
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