Tag Archives: peach

Melt-in-your-mouth Peach Cobbler

28 Aug

This past weekend, we had picked up a bunch of peaches from the grocery store. And I love peaches (and they’re so cheap in TX this time of year). Even better than peaches and milk would have to be peach cobbler. The peaches in this recipe basically melted in my mouth. And I ate this with coconut-lime ice cream on top. And then I went back for seconds. And for the rest of the day, I “evened out” the cobbler edge by continuing to have more bites.

Ingredients

And I went back for seconds.

  • 4 peaches, pitted and chopped into large bites
  • 1/3 c brown sugar
  • 1 1/2 tbsp cornstarch
  • juice of 1 lemon
  • 1/2 c oats
  • 1/2 c oat flour
  • 1/2 c whole wheat flour
  • 2 tsp baking powder
  • 2 tbsp white sugar
  • 3 tbsp cold butter
  • 1/2 c skim milk

Method

  • Pre-heat to 350
  • Toss peaches with lemon juice, cornstarch, and brown sugar in a bowl.
  • In another bowl, whisk together oats, flours, sugar, and baking powder. Cut butter into the mixture, using a fork or your fingers, so it’s nice and pea-like.
  • Add milk in to flour mixture so that it is just moist enough to create a dough.
  • Grease the bottom of a large ramekin/baking dish. Pour peach mixture in. Then roughly press the dough on top. Sprinkle a little bit of sugar on top.
  • Bake for ~25 min, or until crispy on top.

Peach Oat Cobbler

1 Jul

With our bounty from the farmers’ market yesterday, we will have quite a lot of food to eat before we leave for our little July 4th mini-break. ┬áPeaches are at the top of the list (also on the list: zucchini, figs, melon).

This morning, after an evening of dealing with lots of boxes, I whipped up some peach cobblers. Delish! This would probably be amazing with cream, if we had anything else in the fridge. Regardless, total breakfast of champions here.

Ingredients

  • 3 peaches, pitted and chopped into bite-sized pieces
  • 4 tbsp sugar
  • 2 dashes nutmeg
  • 1 tbsp cornstarch
  • 1/2 c oat flour
  • 2 tsp baking powder
  • 2 tbsp quick oats
  • dash salt
  • 1 tbsp cold butter, cut up
  • 1/4 c almond milk

Method

  • Preheat to 350. Cut up peaches into itty bits, eatable chunks. Toss with 2 tbsp sugar, nutmeg, and cornstarch.┬áSeparate out the peaches at the bottom of 4 ramekins.
  • Whisk together oat flour, baking powder, remaining sugar, salt, and oats. Mix in butter with a fork to try to get it smooth like pebbles. Then stir in milk, until just combined. Spoon the oat mixture on top of the peaches, sprinkle with sugar, and bake for ~15 minutes or until just cracked on the top.